Kao Mun Kai [thaifood]

 

Kao Mun Kai

InGredients

1. 2 Pounds of Chicken with bone
2. 8 Cups of rice of rice
3. 1/4 measuring cup of vagetable oil
4. 12 Measuring Cup of Chicken soup
5. 1/4 Measuring cup of pound garlics

InGredients of dip

1. 1/2 Measuring cup of chop ginger
2. 2 Measuring cup of soybeans
3. 3 tablespooh of chop gralics
4. 2 tablespooh of vinegar
5. 3 tablespooh od sugar
6. cutting chili pepper. it's depending on your like spicy

How to cook/ preparation

1. Put all of InGredients of dip together.
2. Boiled chicken with the water and then take the chicken out when it's ready cook.
3. Flied rice with vegetable oil and then cook rice with gralic and chicken soup